Recipe- Cheese Pulao
Recipe- Cheesy Veggie Dip
Cheesy Veggie Dip
Ingredients
Thick Curd 0.5 cup
Cheese Spread/ Mayonnaise (Eggless) 2 tbsp
Grated Carrot 1 tbsp
Grated Capsicum 1 tbsp
Grated Cucumber 1 tbsp
Onion 1 small (Finely chopped)
Crushed Black Pepper 1 tsp
Red Chilli flakes 2 tsp
Salt 0.5 tsp or as per taste
- Beat the thick curd well.
- Mix with cheese spread or mayonnaise.
- Add grated carrot, capsicum, cucumber, chopped onion and mix well.
- Now mix with crushed black pepper, red chilli flakes and salt.
- Refrigerate for half an hour.
- Serve chill with nachos, sandwich, cutlets etc.
Tips
Check if cheese spread or mayonnaise is suitable for vegetarians or not.
You may use your choice of veggies.
Recipe- Kiddo Pizza
Kiddo Pizza
Ingredients
Bread Slice 4
Pizza Sauce 4 tsp
Cheese spread or Butter 2-3 tsp
Carrot 2 tbsp (grated)
Capsicum 2 tbsp (chopped)
Onion 2 tbsp (chopped)
Sweet Corn 2 tbsp
Olives 1 tbsp (chopped)
Paneer 2 tbsp (grated)
Olive oil 1 tbsp
Salt to taste
Crushed Black Pepper few pinchs
Method
- °C.
- Apply cheese spread (or butter) on the bread slices.
- Spread pizza sauce on bread slices.
- Cut the slices in to round shape.
- Place the bread leftovers on top of individual slices.
- Make layers of carrot, capsicum and onion (in that order only as the top most layer which is onion needs to be baked).
- Sprinkle some salt over vegetables.
- Now place some sweetcorn and olives.
- Cover with grated paneer.
- Pour few drops of olive oil over paneer.
- Bake Kiddo pizzas in a preheated oven at °C for around 8-10 minutes (or until crisp and golden brown in color).
Tips
Adjust crushed black pepper according to your child taste and tolerance.
If you do not have pizza sauce available, substitute with tomato ketchup.