Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”
Recipe- Methi Wadi
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
Recipe- Baked Kala Chana/ Black Chickpea Kabab (No Onion No Garlic)
“Healthy black chana baked kabab with the goodness of vegetables.”
Recipe- Sukha kala chana sabzi/ Dry black chickpeas curry
“A healthy, tasty and energetic breakfast, rich in protein black chana cooked with indian spices and served with puri and choice of yogurts.”
Recipe- Spicy Besani Aloo
“Simple to cook yet delicious to taste potatos cooked with gram flour and spicy Indian spices.”
