Recipe- Besan Methi Mathri
“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”
Recipe- Besani Mirch
“A spicy tangy green chilies cooked with indian spices and chickpea flour.”
Recipe- Punjabi Kadhi Pakoda (No Fry) (No Onion No Garlic)
A spicy No Onion or NO Garlic recipe of punjabi kadhi made up of gram/ chickpea flour and curd, added with chickpea spicy fried balls. But these fried balls always resisted me to cook delicious kadhi, so here is a substitute of deep fried fatty pakodas.
Recipe- Khandvi
Khandvi Ingredients For Khandvi Besan (Gram Flour) 1 small cup Curd (Thick Consistency) 1.25 small cup Water 2.5 small cups Turmeric Powder 1 tsp Salt 1 tsp (or as per taste) Lemon Juice 1 tsp Ginger Paste 2 tsp Green Chilli Paste 1 tsp (optional) For Tempering Oil 1 tbsp Mustard Seeds 2 tsp Green Chilli 2 nos (silted) Lemon Juice 1 tbsp Sugar 1 tsp Water 3 tbsp Grated Fresh Coconut 1 tbsp Method Take curd in a deep bowl and beat...
