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Recipe- Homemade Fresh Thandai
Jun02

Recipe- Homemade Fresh Thandai

Posted By on Jun 2, 2020 in All Recipes, Beverages, Beverages, Breakfast, Cold, Coolers, Festive & Vrat, Fizz & Drinks, Healthier Twists, Jain Food, Party CookBook, Quick Recipes, Zero Cooking Recipe |

Thandai is an Indian refreshing drink made up of nuts, milk and many cold spices. It helps to cool body during summers along with many health benifits.

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Recipe- Homemade Roohafza/ Rose Squash/ Gulab Sharbat
Jun14

Recipe- Homemade Roohafza/ Rose Squash/ Gulab Sharbat

Posted By on Jun 14, 2017 in All Recipes, Beverages, Cold, Coolers, Festive & Vrat, Fizz & Drinks, Homemade Squash, Smoothies, Vegan Food |

“Cool down this summer with this refreshing fresh and pure homemade rose squash”

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Recipe- Paan Laddu (No Cooking)
Mar26

Recipe- Paan Laddu (No Cooking)

Posted By on Mar 26, 2016 in 30 Minute Recipe, All Recipes, Coolers, Desserts, Desserts, Desserts and Sweets, Indian Sweets, Jain Food, Party CookBook, Quick Recipes, Sweet Tooth, Zero Cooking Recipe |

“Enjoy the cool cool digestive as well refreshing after dinner dessert packed with its long lasting flavors of paan (/betel leaves), Saunf (/sweet fennel seeds), gulkand (rose patel jam) and last but not the least coated with all time favorite chocolate.”

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Recipe- Kanji Vada
Mar21

Recipe- Kanji Vada

Posted By on Mar 21, 2016 in All Recipes, Appetizer, Appetizers & Snacks, Beverages, Beverages, Cold, Coolers, Festive & Vrat, Fizz & Drinks, Fried Snacks, Jain Food, Party CookBook, Satvik Food, Starters and Snacks, Vegan Food |

“Kanji, a famous festive savoury drink, which is spicy yet digestive, tastes yummier with the addition of vadas.”

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Recipe- Paan/ Betel Leaf Ice Cream (No cooking)
Nov29

Recipe- Paan/ Betel Leaf Ice Cream (No cooking)

Posted By on Nov 29, 2015 in All Recipes, Coolers, Desserts and Sweets, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth |

“Easy to make, no cooking, irresistible to eat, digestive, refreshing after dinner chilled creamy ice cream with a long lasting flavors of all time favorite betel leaves, fennel seeds and gulkand, whats called PAAN.”

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Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).