Posted By Vibhuti Jain on May 11, 2015 in All Recipes, Cooking Tips, Dips, Chutney and Raita, Tips & Tricks |
Hung Curd, Greek Yogurt, Yogurt Cheese, Strained Yogurt, They all are the types of thick curd after removing the whey. Commonly used in gravy, desserts, baking, sandwich, snacks, kabab etc…
Posted By Vibhuti Jain on Apr 20, 2015 in All Recipes, Baby Food, Beverages, Beverages, Breakfast, Cold, Coolers, Desserts, Desserts, Desserts and Sweets, Festive & Vrat, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Zero Cooking Recipe |
“Mango creamy layered dessert with the goodness of yogurt.”
Posted By Vibhuti Jain on Apr 20, 2015 in All Recipes, Baby Food, Beverages, Beverages, Cold, Coolers, Desserts, Desserts, Dips, Chutney and Raita, Healthier Twists, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Zero Cooking Recipe |
“Sweeten your tooth with this super cool mint flavored mango yogurt.”
Posted By Vibhuti Jain on Apr 14, 2015 in All Recipes, Appetizer, Appetizers & Snacks, Baby Food, Baked Snacks, Breakfast, Fried Snacks, Healthier Twists, Leftover Tips, Party CookBook, Satvik Food, Tips & Tricks, Toddlers |
“Healthy black chana baked kabab with the goodness of vegetables.”
