Recipe- Gobhi Tandoor Se
“Spicy Baked Cauliflower marinated with Indian spices and hung curd”
Recipe- Semolina Bites
“Steamed semolina cake then cut in to bites and then tossed to crisp”
Recipe- Whole Wheat Cake
Eggless Whole Wheat Choco Walnut Cake in MicrowaveIngredientsWhole Wheat/ Aata 1 cupChoco Powder 0.25 cupBaking Soda 0.5 tspBaking Powder 0.5 tspSugar 0.5 cupWalnuts 1 cup (Finely Chopped)Oil 0.5 cupButtermilk 1 cupMethodTake a wide and deep microwave safe bowl and grease well with oil or butter.In another bowl Sift Aata + Chocolate Powder + Baking Soda + Baking Powder for 3 times. In the third time add walnuts while sifting so that...
Recipe- Khandvi
Khandvi Ingredients For Khandvi Besan (Gram Flour) 1 small cup Curd (Thick Consistency) 1.25 small cup Water 2.5 small cups Turmeric Powder 1 tsp Salt 1 tsp (or as per taste) Lemon Juice 1 tsp Ginger Paste 2 tsp Green Chilli Paste 1 tsp (optional) For Tempering Oil 1 tbsp Mustard Seeds 2 tsp Green Chilli 2 nos (silted) Lemon Juice 1 tbsp Sugar 1 tsp Water 3 tbsp Grated Fresh Coconut 1 tbsp Method Take curd in a deep bowl and beat...
Recipe- Vegetable Cheela
Suji Vegetable Cheela Ingredients (4 nos)Suji/ Semolina 1 cupCurd 2 tbsp Crushed black pepper 1 tsp Salt 1 tsp or according to taste Chopper onion 1 medium Chopper tomato 1 medium Chopper capsicum 1 medium Chopped potato 1 small Chopped paneer 2 tbsp Ghee/ Oil to fry Method Take suji in a deep bowl add curd and salt and mix well. Add sufficient water to make a medium thick paste. Cover and keep aside for 1-2 hours. Add chopped...
