Posted By Vibhuti Jain on Mar 21, 2016 in All Recipes, Appetizer, Appetizers & Snacks, Beverages, Beverages, Cold, Coolers, Festive & Vrat, Fizz & Drinks, Fried Snacks, Jain Food, Party CookBook, Satvik Food, Starters and Snacks, Vegan Food |
“Kanji, a famous festive savoury drink, which is spicy yet digestive, tastes yummier with the addition of vadas.”
Posted By Vibhuti Jain on Jun 17, 2015 in All Recipes, Curries, Daal & Vegetables, Daal & Sabzi, Daal and Curries, Festive & Vrat, Jain Food, Satvik Food |
“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”
Posted By Vibhuti Jain on Jun 9, 2015 in All Recipes, Appetizer, Appetizers & Snacks, Breakfast, Fried Snacks, Jain Food, Satvik Food, Starters and Snacks, Steamed & Boiled, Vegan Food |
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
Posted By Vibhuti Jain on May 20, 2015 in All Recipes, Baby Food, Bread, Breakfast, Healthier Twists, Indian Bread, Jain Food, Rice and Breads, Toddlers, Vegan Food |
“Deep fried puffed ball of whole wheat flour with an additional nutritious of spinach goes yummy with pickle, curd, raita, any curry or bhaji.”
Posted By Vibhuti Jain on May 20, 2015 in 30 Minute Recipe, All Recipes, Appetizer, Appetizers & Snacks, Baby Food, Breakfast, Fried Snacks, Jain Food, Leftover Tips, Party CookBook, Quick Recipes, Satvik Food, Starters and Snacks, Tips & Tricks, Toddlers, Vegan Food |
“Leftover poha, yes, so many of you are left with poha in breakfast, just bind it to cutlet and deep fry for another yummy to tummy quick appetizer.”
