Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Besan Methi Mathri
“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”
Recipe- Gulab Jamun Modak
“A deep fried mouth melting mawa balls shaped like a modak served in rose flavored sugar syrup”
Recipe- Sweet Dumplings (Meethe Pakode/ Gulgule/ Pua)
“A quick and easy dessert made up of whole wheat flour”
