Recipe- Kesar Phirni
Recipe- Kiddo Pizza
Kiddo Pizza
Ingredients
Bread Slice 4
Pizza Sauce 4 tsp
Cheese spread or Butter 2-3 tsp
Carrot 2 tbsp (grated)
Capsicum 2 tbsp (chopped)
Onion 2 tbsp (chopped)
Sweet Corn 2 tbsp
Olives 1 tbsp (chopped)
Paneer 2 tbsp (grated)
Olive oil 1 tbsp
Salt to taste
Crushed Black Pepper few pinchs
Method
- °C.
- Apply cheese spread (or butter) on the bread slices.
- Spread pizza sauce on bread slices.
- Cut the slices in to round shape.
- Place the bread leftovers on top of individual slices.
- Make layers of carrot, capsicum and onion (in that order only as the top most layer which is onion needs to be baked).
- Sprinkle some salt over vegetables.
- Now place some sweetcorn and olives.
- Cover with grated paneer.
- Pour few drops of olive oil over paneer.
- Bake Kiddo pizzas in a preheated oven at °C for around 8-10 minutes (or until crisp and golden brown in color).
Tips
Adjust crushed black pepper according to your child taste and tolerance.
If you do not have pizza sauce available, substitute with tomato ketchup.
Recipe- Rava Kheer
Rava Kheer
Ingredients (2 nos)
Suji 4 tbsp
Ghee 2 tsp
Sugar 4 tsp cup
Milk 4 cups
Chopped Almond 2 tsp
Chopped Pistachio 2 tsp
Raisins 2 tsp
Saffron 1 pinch
Method
- Heat ghee in a pan on medium flame.
- When ghee is hot enough add suji.
- Keep stirring Suji and fry untill golden brown.
- Remove from flame, add milk and sugar.
- Put the pan on medium flame and add saffron and nuts.
- When milk starts boiling switch the flame to low.
- Cover the pan and leave on low flame for 1-2 minutes.
- Switch off the flame and garnish with nuts.
- Serve hot.
Tips
Make it just before you need to serve. as it may set if you leave it for long.
Add nuts of your choice.
“Be Vegetarian Be Happy”
“Live and Let Live”
Recipe- Vegetable Cheela
Suji Vegetable Cheela
Ingredients (4 nos)
Suji/ Semolina 1 cup
Curd 2 tbsp
Crushed black pepper 1 tsp
Salt 1 tsp or according to taste
Chopper onion 1 medium
Chopper tomato 1 medium
Chopper capsicum 1 medium
Chopped potato 1 small
Chopped paneer 2 tbsp
Ghee/ Oil to fry
Method
- Take suji in a deep bowl add curd and salt and mix well.
- Add sufficient water to make a medium thick paste.
- Cover and keep aside for 1-2 hours.
- Add chopped vegetables, black pepper and pinch of salt mix well.
- Heat non stick tawa on a medium flame.
- Apply 1 tsp ghee or oil on the tawa and wipe with a clean cloth.
- Pour some mixture (around 3-4 tbsp) over the tawa and spread in a round shape.
- Apply ghee or oil on the sides and cover with a lid. Turn the flame to low.
- Check in 2-3 minutes if upper side of cheela is cooked turn carefully and let this side also cook.
- Flip again if needed, when looks crispy on both sides serve hot with ketchup.
Tips
You can use yellow or red capsicum as well to make the dish more colorful.
You can use your choice of vegetables.
according to your child taste and tolerance.