Recipe- Idly Fry
Idly Fry IngredientsMini Idlis 1 medium bowlTomato 1 small (Roughly chopped) Carrot 1 small (Sliced in thin strips) Capsicum 1 small (Sliced in thin strips) Salt 1 tsp (or according to taste) Turmeric Powder 1 tsp Red chili Powder 1 tsp Mustard Seeds 1 tsp Sambhar Masala 1 tsp Ghee Method Take 1 tbsp ghee in a non stick pan and heat on medium flame. When ghee is hot enough add 1 tsp Mustard seeds and let it cracker. Add tomato and...
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