Recipe- Daal Baati Churma
“A popular Indian Rajasthani food where baati (Whole wheat bread balls) are soaked in desi ghee and then topped with daal.”
Recipe- Rice Pops
“An easy and quick idea to use your leftover rice, pulav or even khichdi- Rice pops… A hit for kids party.”
Recipe- Zhatpat Maggie Pulav
“Give a more filling and yummy twist to your maggi, while cooking with leftover rice.”
Recipe- Chutney Pulav
“Give a mouthwatering twist to leftover Pulav (Rice) with a addition of spicy and tangy green chutney.”
Recipe- Fried Rice
“Quickly toss cooked rice (leftover) with some vegetables, soya sauce and vinegar to make it yummylicious.”
