Recipe- Kalakand/ Milk Fudge in microwave



Recipe- Whole Wheat Walnut Chocolate Brownie Cake (Eggless)



Recipe- Semolina Bites

Semolina Bites


Ingredients
Suji/ Semolina 1.5 cups
Curd 2 tbsp
Salt 1 tsp or according to taste
Eno Salt 5 gm pkt (Unflavored)
Mustard Seeds 2 tsp
Curry Leaves 15-16 nos 
Oil 1 tbsp


Method

  • Take suji in a bowl add curd and salt, mix well.
  • Add sufficient water to make a medium thick paste.
  • Cover and keep aside for 0.5- 1 hour.
1. Steam Method
  • Heat a steamer and grease the plates.
  • When done add the eno salt to the semolina paste and mix well (Fig 1).
  • greased plates.
  • And steam for 20 minutes.
  • Check with the help of knife or tooth pick, if not cooked keep it for another 2-3 minutes (Fig 2).
2. Microwave Method
  • For that half fill a big wide microwave safe bowl with water.
  • And microwave for 5 minutes.
  • Meanwhile grease a microwave safe bowl and keep aside.
  • Now add the eno salt to the semolina paste and mix well (Fig 1).
  • greased microwave safe bowl.
  • And place this bowl in the water filled big and wide bowl (Like a double boiler system).
  • Cover with another bowl and microwave for 10 minutes on high.
 
  • When done remove from the bowl and allow to cool (Fig 3).
  • Now take 1 tbsp oil in a non stick pan and heat on medium flame.
  • When oil is hot enough add 1 tsp Mustard seeds and let it cracker.
  • Add curry leaves and green chili, fry (Fig 6).
  • Now add semolina bites and toss well on high flame for 2-3 minutes or untill golden in color (Fig 7).
  • Serve hot with coconut or daal chutney.
 

Tips
Do not beat too much after adding Eno salt.
Pour the mixture in a greased bowl as soon as you done with mixing Eno salt.
If serving to kids, adjust salt and chili according to your child taste and tolerance.

“Be Vegetarian be Happy”

Recipe- Whole Wheat Cake
Eggless Whole Wheat Choco Walnut Cake in Microwave

Buttermilk 1 cup


Method

  • Take a wide and deep microwave safe bowl and grease well with oil or butter.
  • In another bowl Sift Aata + Chocolate Powder + Baking Soda + Baking Powder for 3 times. 
  • In the third time add walnuts while sifting so that walnuts gets the coating of aata. 
  • By this all the dry ingredients will go down and the aata coated walnuts will remain in the strainer. Keep aside.
  • Now in another bowl take oil and buttermilk, Mix well.
  • Add sugar and mix well.
  • Now add the dry ingredients and mix well.
  • Add coated walnuts and mix well.
  • Now pour this in to greased bowl and microwave for 10 minutes on high.
  • Check with the help of knife or tooth pick, if not cooked keep it for another 2-3 minutes.
  • Now with the help of a sharp knife remove the cake from the sides of the bowl.
  • Flip over a wired rack or grill and tap a bit the cake will come out easily. 
  • Let it cool for 5-10 minutes.
  • Cut when cool enough.
  • Serve warm.

Tips
Check if your baking powder is not too old otherwise cake will not rise well. 
You may top the cake with chocolate sauce as well while serving.

Recipe- Double Chocolate Moist Cake (Eggless)
Double Chocolate Moist Cake
(Eggless and Gelatin free)

Ingredients
All Purpose Flour (Maida) 1.5 tbsp.
Choco powder 1 tbsp.

Edible Soda powder 1 pinch
Baking Powder 1 pinch 

Chocolate Chunks 2 tsp
Butter 1 tbsp
Sugar 1 tbsp
Curd 2 tsp
Cold Milk 1 tbsp
Crushed gems 1 tbsp (for garnish)
Chocolate syrup 1-2 tsp (for garnish)

Method

  • Take butter and chocolate chunks in a microwave safe large cup.
  • Microwave for 1 minute and whisk well to smooth batter.
  • Add sugar and whisk well with the help of a fork.
  • Let it cool down.
  • Once cool down completely add milk and curd and whisk well making sure no lumps.
  • Now sift maida, choco powder, baking powder and edible soda powder in another bowl and fold in the cup.
  • Now microwave it for 7-8 minutes on high.
  • Check with the help of knife or tooth pick, if not cooked keep it for another 2-3 minutes.
  • When done sprinkle some crushed gems and 1-2 tsp of chocolate syrup.
  • Now with the help of a sharp knife remove the cake from the sides of the cup.
  • Flip over a plate and tap a bit the cake will come out easily. 
  • Serve warm with coffee or tea.

Tips
Check if your baking powder is not too old otherwise cake will not rise well. 
Add milk and curd only when the butter is cooled down completely.

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