Recipe- Creamy Mango Pistachio Ice cream
Creamy Mango Pistachio Ice cream (Eggless also Gelatin free) IngredientsMilk 1 literSliced Pistachio 1 tbspSaffron 1 pinchGreen Cardamom Powder 1 tspFresh Mango pulp 1 bowl Fresh Mango chopped 2 tbsp Whip Cream 1 bowl Sugar 3 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is...
Recipe- Chilled Dry Fruit Milk
Chilled Dry Fruit Milk Ingredients Milk 1 liter Sliced Almond 1 tbsp Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Crushed Black Pepper 0.5 tsp Sugar 3 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add crushed black pepper, green...
Recipe- Choco Cake Pops (Eggless)
Eggless Choco Cake Pops Ingredients Eggless Chocolate Cake sponge 1 small Melted Dark chocolate 1 cup Melted White chocolate 1 cup Grated milk chocolate 2 tbsp Colorful Cadbury Gems 1 tsp Wooden Pop sticks few Method Mash or grind chocolate cake sponge. Add 1 tbsp melted milk chocolate and mix well. Make medium size ball out of it and keep aside. Melt dark and white chocolate chuncks with double boiler method. Take one pop stick...
Recipe- Eggless Choco Vanilla Marble Cake
Eggless Choco Vanilla Marble Cake Ingredients All Purpose Flour (Maida) 1.25 cup Milk Powder 1 cup Salt 1 pinch Edible Soda powder 1 pinch Baking Powder 1.25 tsp Milk 1 cup Malai 1 cup Sugar 0.75 cup Riped Banana 1 small (grated) Vanilla Essence 1 tsp Choco Powder 3 tbsp Method Preheat the oven at 190°C. Grease the baking dish with oil or butter. Take a deep big bowl add malai, sugar and grated banana. Beat well only in...
Recipe- Rava Kheer
Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...
