Recipe- Ras Malai
Recipe- Homemade Paneer/ Cottage Cheese
Recipe- Paneer Bhurji
Recipe- Paneer Bhurji
Paneer Bhurji
Oil 1 tbsp
Jeera 1 tsp
Hing /Asafoetida 1 pinch
Turmeric Powder 1 tsp
Coriander Powder 2 tsp
Red Chili Powder 1 tsp
Aamchur powder 1 tsp
Salt 1 tsp (or according to taste)
Method
- Take 1 tbsp oil in a pan and heat on high flame.
- When oil is hot enough add jeera and let it cracker.
- Add onion and fry till pink in color.
- Add hing, ginger, green chili, turmeric powder, coriander powder, red chili and fry.
- Now add grated paneer and salt and mix well.
- Cover the pan and switch off the flame.
- Open in 5-6 minutes and add aamchur powder, mix well and cover the pan again.
- Open in another 4-5 minutes.
- Serve with chapata, paratha, puri or use as a sandwich filling.
Tips
After adding paneer switch off the flame otherwise paneer may get hard.
You may also add finely chopped capsicum as well.