Recipe- Coconut Fudge/ Basbousa/ Eggless Semolina Cake
“A sweet combination of coconut and semolina with a dash of vanilla flavor, soaked in sugar syrup and then sliced to serve.”
Recipe- Daal Baati Churma
“A popular Indian Rajasthani food where baati (Whole wheat bread balls) are soaked in desi ghee and then topped with daal.”
Recipe- Suji Halwa
“A very popular quick and easy dessert, ready in minutes can be eaten with puri or paratha in breakfast also.”
Recipe- Suji Coconut Gujia
“A popular Indian festive sweet made up of all purpose flour and stuffed with semolina, coconut and dried nuts.”
Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
