Recipe- Besan Methi Mathri
“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”
Recipe- Semolina Bites
“Steamed semolina cake then cut in to bites and then tossed to crisp”
Recipe- Veggie Wheat Steamed Dumplings
VeggieWheat Steam Dumplings Ingredients For Dumplings Grated Vegetables 1 cup (Cabbage+Bottle Gourd/Lauki+Carrot) Whole Wheat (Aata) 0.75 cup Semolina (Suji) 3 tbsp Gram Flour (Besan) 3 tbsp. Turmeric Powder 1 tsp Ginger 1 tsp (Finely Chopped) Green Chilli 1 tsp (Finely Chopped) Ajwain/ Carom seeds 0.5 tsp Jeera 0.5 tsp Hing 1 pinch Red chili Powder 1 tspSalt 1 tsp (or according to taste) Edible Soda 0.5 tspOil 1 tbsp. For tempering...
Recipe- Rava Kheer
Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...
Recipe- Vegetable Cheela
Suji Vegetable Cheela Ingredients (4 nos)Suji/ Semolina 1 cupCurd 2 tbsp Crushed black pepper 1 tsp Salt 1 tsp or according to taste Chopper onion 1 medium Chopper tomato 1 medium Chopper capsicum 1 medium Chopped potato 1 small Chopped paneer 2 tbsp Ghee/ Oil to fry Method Take suji in a deep bowl add curd and salt and mix well. Add sufficient water to make a medium thick paste. Cover and keep aside for 1-2 hours. Add chopped...
