Recipe- Daal Kofta Curry
“Steamed daal/ bean dumplings cooked with tangy spicy yogurt tomato thick gravy.”
Recipe- Leftover Poha Cutlet
“Leftover poha, yes, so many of you are left with poha in breakfast, just bind it to cutlet and deep fry for another yummy to tummy quick appetizer.”
Recipe- Poha Paratha
“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”
Recipe- Mango Rice
“Spicy and tangy mango flavored rice, tempered with Indian spices and with the additional crunchiness of fried cashew nuts also yummy and soft fresh mango chunks.”
Recipe- Mushroom Dahi Masala
“Spicy and tangy masala mushrooms cooked in hung curd marination.”
