Recipe- Bengali Spongy Rasagulla
“A traditional Indian Bengali spongy dessert, made of boiled paneer balls, soaked in sugar syrup.”
Recipe- Mango Surprise
Mango Surprise (Eggless also Gelatin free) Ingredients Milk 0.5 liter Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 0.5 tsp Fresh Mangoes 3 medium Whip Cream 4 tbsp Sugar 2 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green cardamom...
Recipe- Kesar Pista Kulfi
Melt in Mouth Kesar Pista Kulfi (Eggless also Gelatin free) Ingredients Milk 1 liter Sliced Pistachio 1 tbsp Sliced Almond 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Whip Cream 1 bowl Sugar 4 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green...
Recipe- Rava Kheer
Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...
Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbsp Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
