Recipe- Whole Wheat Walnut Chocolate Brownie Cake (Eggless)



Recipe- Mango Shrikhand

Mango Shrikhand

Ingredients
Mango Pulp 1 Bowl
Hung Curd 1 Bowl
Sugar 6 tsp
Saffron 2 Pinch
Green Cardamom 4 nos
Nutmeg/ Jaiphal Powder 1 pinch
Fresh Milk 1 tsp
Method
  • Grind mango pulp and hung curd with sugar, keep aside.
  • Crush and grind well saffron, green cardamom seeds, nutmeg powder and milk in a traditional grinding stone (Fig Below).
  • And mix this with mango pulp and hung curd mix.
  • Pour in a serving dish and garnish with some saffron and cardamom seed.
  • Refrigerate for an hour.
  • Serve chill.
image_2
Tips
Use sweet mango otherwise the taste would not be good.
Adjust sugar as per the sweetness of mango.

“Be Vegetarian”
“Live and Let Live”


Recipe- Cheesy Veggie Dip

Cheesy Veggie Dip


Ingredients
Thick Curd 0.5 cup
Cheese Spread/ Mayonnaise (Eggless) 2 tbsp
Grated Carrot 1 tbsp
Grated Capsicum 1 tbsp
Grated Cucumber 1 tbsp
Onion 1 small (Finely chopped)
Crushed Black Pepper 1 tsp
Red Chilli flakes 2 tsp
Salt 0.5 tsp or as per taste

Method

  • Beat the thick curd well.
  • Mix with cheese spread or mayonnaise.
  • Add grated carrot, capsicum, cucumber, chopped onion and mix well.
  • Now mix with crushed black pepper, red chilli flakes and salt.
  • Refrigerate for half an hour.
  • Serve chill with nachos, sandwich, cutlets etc.
Tips
Check if cheese spread or mayonnaise is suitable for vegetarians or not.
You may use your choice of veggies.
 
Recipe- Blackberry Frozen Yogurt
Frozen Yogurt


Ingredients
Blackberries 7-8 nos
Ripe Banana 1 large
Sugar 3 tbsp
Thick Curd 2 cups
Milk 1 tbsp

Method

  • Wash and cut the blackberries and deep freeze for an hour.
  • deep freeze for an hour.
  •  to a smooth paste.
  • Add thick curd and blend well.
  • Pour in to an airtight jar and deep freeze for 3-4 hours.
  • Now before serving remove from freezer and keep in refrigerator for 15 minutes.
  • This will help easy scooping.
  • garnish with banana and berries.
  • Serve chill.
Tips
You may choose your choice of fruits or berries, like strawberry, blueberry, mango, kiwi, banana etc.
Adjust sugar as per your taste.



Recipe- Creamy Curd Dip

Creamy Curd Dip
 
Ingredients
Curd 2 cups
Ginger 1 tsp (Grated)
Green Chili 0.5 tsp (Grated)
Roasted Jeera Powder 1 tsp
Red Chili powder 0.5 tsp
Dry Mint Leaves Powder 2 tsp
Salt 0.5 tsp (or according to taste)
 
Method
  • Hand curd in a muslin cloth for 1 hour so that all water/ whey gets drained from it.
  • Remove the hung curd in another bowl.
  • Add grated ginger, green chili, roasted jeera powder, red chili powder, dry mint leaves powder and salt, mix well.
  • Refrigerate for 10-15 minutes.
  • Garnish with jeera powder, red chilli powder and dry mint leaves powder and serve.

 

Tips
Adjust chilli as per your taste.
 
“Live and Let Live”