Posted By Vibhuti Jain on Oct 28, 2014 in All Recipes, Beverages, Beverages, Cold, Coolers, Fizz & Drinks, Healthier Twists, Jain Food, Party CookBook, Quick Recipes, Vegan Food, Zero Cooking Recipe |
“Welcome your guest with this sparkling tangy grape juice.”
Posted By Vibhuti Jain on Aug 4, 2014 in All Recipes, Baby Food, Beverages, Beverages, Breakfast, Cold, Coolers, Festive & Vrat, Healthier Twists, Jain Food, Party CookBook, Quick Recipes, Smoothies, Toddlers, Zero Cooking Recipe |
“Give a more healthy and yummy twist your normal banana milk shake by adding delicious cranberries.”
Posted By Vibhuti Jain on Jul 16, 2014 in All Recipes, Beverages, Beverages, Cold, Coolers, Fizz & Drinks, Healthier Twists, Jain Food, Party CookBook, Quick Recipes, Vegan Food, Zero Cooking Recipe |
“Next time welcome your guest with this cucumber cooler instead of just water.”
Posted By Vibhuti Jain on Jul 16, 2014 in All Recipes, Beverages, Beverages, Cold, Coolers, Fizz & Drinks, Healthier Twists, Jain Food, Party CookBook, Quick Recipes, Vegan Food, Zero Cooking Recipe |
“Drink healthy be healthy…. Twist your normal drinking water with a tinge of juicy fruit flavors.”
Posted By Vibhuti Jain on Jul 6, 2014 in All Recipes, Baby Food, Beverages, Beverages, Breakfast, Cold, Coolers, Desserts, Desserts, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Vegan Food, Zero Cooking Recipe |
“Sweet fresh mango pulp with a tinge of indian spices”
Posted By Vibhuti Jain on Jun 12, 2014 in 30 Minute Recipe, All Recipes, Beverages, Beverages, Cold, Coolers, Festive & Vrat, Fizz & Drinks, Healthier Twists, Jain Food, Microwave Recipes, Party CookBook, Quick Recipes, Vegan Food |
Aam Panna (Raw Mango Squash) Ingredients Raw Mango 3 medium Sugar 3 tbsp Fresh Mint Leaves 15 nos Hing /Asafoetida 0.5 tsp Salt 1 tsp (or as per taste) Black Salt 0.5 tsp Roasted Jeera Powder 1 tsp Method Take washed raw mangoes in a microwave cooking bowl. Fill it upto half with water and put 0.5 tsp salt. Cover and microwave for 7-8 minutes. Once boiled let it cool down. When cooled enough take the pulp in a blender jar. Add sugar,...
