Posted By Vibhuti Jain on Jul 13, 2014 in All Recipes, Baby Food, Breakfast, Coolers, Desserts, Desserts, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Zero Cooking Recipe |
“Thick hung curd and fresh mango pulp mixed with a flavor of Indian spices”
Posted By Vibhuti Jain on Jul 6, 2014 in All Recipes, Baby Food, Beverages, Beverages, Breakfast, Cold, Coolers, Desserts, Desserts, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Party CookBook, Quick Recipes, Smoothies, Sweet Tooth, Toddlers, Vegan Food, Zero Cooking Recipe |
“Sweet fresh mango pulp with a tinge of indian spices”
Posted By Vibhuti Jain on Jun 26, 2014 in All Recipes, Baby Food, Coolers, Desserts and Sweets, Festive & Vrat, Healthier Twists, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth, Toddlers |
“A thick yogurt in frozen form blended with variety of fruits”
Posted By Vibhuti Jain on Jun 23, 2014 in All Recipes, Appetizers & Snacks, Baby Food, Coolers, Desserts, Desserts, Desserts and Sweets, Fried Snacks, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth, Toddlers, Vegan Food |
“Quickly deep fried scoop of ice cream with a crisp warm shell and cold inside”
Posted By Vibhuti Jain on Jun 15, 2014 in All Recipes, Coolers, Desserts and Sweets, Festive & Vrat, Ice Creams, Icecreams, Jain Food, Party CookBook, Sweet Tooth |
Mango Surprise (Eggless also Gelatin free) Ingredients Milk 0.5 liter Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 0.5 tsp Fresh Mangoes 3 medium Whip Cream 4 tbsp Sugar 2 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green cardamom...
Posted By Vibhuti Jain on Jun 12, 2014 in 30 Minute Recipe, All Recipes, Beverages, Beverages, Cold, Coolers, Festive & Vrat, Fizz & Drinks, Healthier Twists, Jain Food, Microwave Recipes, Party CookBook, Quick Recipes, Vegan Food |
Aam Panna (Raw Mango Squash) Ingredients Raw Mango 3 medium Sugar 3 tbsp Fresh Mint Leaves 15 nos Hing /Asafoetida 0.5 tsp Salt 1 tsp (or as per taste) Black Salt 0.5 tsp Roasted Jeera Powder 1 tsp Method Take washed raw mangoes in a microwave cooking bowl. Fill it upto half with water and put 0.5 tsp salt. Cover and microwave for 7-8 minutes. Once boiled let it cool down. When cooled enough take the pulp in a blender jar. Add sugar,...
