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Recipe- Kiddo Pizza
Jun01

Recipe- Kiddo Pizza

Kiddo Pizza Ingredients Bread Slice 4 Pizza Sauce 4 tsp Cheese spread or Butter 2-3 tsp Carrot 2 tbsp (grated) Capsicum 2 tbsp (chopped) Onion 2 tbsp (chopped) Sweet Corn 2 tbsp  Olives 1 tbsp (chopped) Paneer 2 tbsp (grated) Olive oil 1 tbsp  Salt to taste Crushed Black Pepper few pinchs Method Preheat the oven at 180°C. Apply cheese spread (or butter) on the bread slices. Spread pizza sauce on bread slices. Cut the slices in to...

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Recipe- Gobhi/ Cauliflower Manchurian
May29

Recipe- Gobhi/ Cauliflower Manchurian

Gobhi/ Cauliflower Manchurian Ingredients Gobhi 1 medium (Separated in florets) Green Chilli 2-3 nos (Finely chopped) Spring Onion 4-5 nos (Roughly chopped) Onion 1 large (Roughly chopped) Carrot 1 small (Finely chopped) Capsicum 1 small (Finely chopped) French beans 7-8 nos (Finely chopped) Ginger Garlic paste 2 tsp Soy Sauce 4 tbsp Vinegar 2 tbsp Tomato Ketchup 1 tbsp Salt 1 tsp or as per taste Crushed Black Pepper 1 tsp Corn Flour...

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Recipe- Vegetable Cheela
May28

Recipe- Vegetable Cheela

Suji Vegetable Cheela Ingredients (4 nos)Suji/ Semolina 1 cupCurd 2 tbsp Crushed black pepper 1 tsp Salt 1 tsp or according to taste Chopper onion 1 medium Chopper tomato 1 medium Chopper capsicum 1 medium Chopped potato 1 small Chopped paneer 2 tbsp Ghee/ Oil to fry Method Take suji in a deep bowl add curd and salt and mix well. Add sufficient water to make a medium thick paste. Cover and keep aside for 1-2 hours. Add chopped...

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Recipe- Idly Fry
May25

Recipe- Idly Fry

Idly Fry IngredientsMini Idlis 1 medium bowlTomato 1 small (Roughly chopped) Carrot 1 small (Sliced in thin strips) Capsicum 1 small (Sliced in thin strips) Salt 1 tsp (or according to taste) Turmeric Powder 1 tsp Red chili Powder 1 tsp Mustard Seeds 1 tsp Sambhar Masala 1 tsp Ghee  Method Take 1 tbsp ghee in a non stick pan and heat on medium flame. When ghee is hot enough add 1 tsp Mustard seeds and let it cracker. Add tomato and...

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Recipe- Bread Uttpam
May14

Recipe- Bread Uttpam

“A healthy spread of semolina and vegetables topped on bread slice and toast to crisp.”

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