Recipe- Paneer Roll/ Wrap
Paneer Roll/ Wrap Ingredients Paratha/ Chapati 4 nos Stuffing Paneer 100 gm Capsicum 1 medium Onion 1 medium Tomato 1 medium Pizza/ Pasta sauce 2 tbsp Ginger Garlic paste 1 tsp Crushed Black pepper 1 tsp Salt 1 tsp (or according to taste) Mixed Herbs 1 tsp Oil 1 tbsp Dip Curd 1 tbsp Green Chutney 1 tbsp Method Take 1 tbsp oil in pan and heat on high flame. Add onion and fry until golden brown in color. Add Ginger garlic paste and...
Recipe- Daal Makhni
Daal Makhni IngredientsUrad whole Black Daal 0.5 cupRajma 1 tbspGhee 1 tbspJeera 1 tspHing /Asafoetida 1 pinchGinger 1 inch pc (sliced thin strips)Salt 1 tsp (or according to taste) Milk 2 cups Cream 1 tbsp Garam masala powder 1 tsp Daal makhni masala 2 tsp (Store Brought) Method Wash and soak Urad daal and Rajma overnight. Pressure cook (1 whistle on high flame and then 3-4 whistle on low flame) with 1 tsp salt and 2 cups of water. ...
Recipe- Vermicelli Poha
Vermicilli PohaIngredientsVermicelli 1 cupOnion 1 small (Sliced in thin strips)Carrot 1 small (Sliced in thin strips)Capsicum 1 small (Sliced in thin strips)Baby corn 5 pc (Cut vertically in strips)Salt 1 tsp (or according to taste)Turmeric Powder 1 tspRed chili Powder 1 tspMustard Seeds 1 tspAjwain/ Carom seeds 0.5 tspOlive oil 1 tbspMethodFirst dry roast vermicelli in a non stick pan untill golden brown.Meanwhile take 3 cups of...
Recipe- Suji Uttapam
Suji/ Semolina UttapamIngredients (2 nos)Suji/ Semolina 1 small cupCurd 2 tbspCrushed black pepper 1 tspSalt according to tasteChopper onion 2 tbspChopper tomato 2 tbspChopper capsicum 2 tbspGrated carrot 2 tbspGrated paneer 2 tbspMethodTake suji in a deep bowl add curd and salt, mix well.Add sufficient water to make a thick paste.Cover and keep aside for 0.5-1 hours.Heat a non stick tawa on a medium flame.Apply some oil and pour half...
Recipe- Mirch Ka Salaan
Mirch Ka SalaanIngredientsFor StuffingGhreen Chilli Moti 5 nosGrated Paneer 3 tbspBoiled Potato 1 smallSalt 0.5 tsp (or according to taste)Jeera powder 0.5 tspBlack salt 0.5 tspChat masala 1 tspFor GravyOil 1 tbspJeera 1 tspCurd 2 tbspHing /Asafoetida 1 pinchGinger Paste 2 tspTomato Puree 5 tbspTurmeric Powder 1 tspCoriander Powder 2 tspSalt 1 tsp (or according to taste)MethodWash Green chili properly, wipe with clean kitchen...
