Ingredients
- 1 cup Whole Wheat Flour/ Aata
- 0.75 cup Ghee
- 0.5 cup Sugar (Or Jaggery)
- 1 cup Water
- 2 tbsp Almond (Powder or Crushed)
- 1 tbsp Pistachio (Sliced)
- 1 tbsp Raisin/ Kismis
Servings: People
Instructions
- Heat ghee in a non stick pan.
- Add aata and fry until brown in color or it starts leaving some ghee or until a nice aroma of aata comes at low to medium flame. (It will take approximately 15 minutes.)
- Add water and mix well for no lumps and keep stirring it on high to medium flame until thick it will take only few minutes.
- Add sugar and raisin and cook for another 2 minutes. Cover the pan and switch off the gas.
- Garnish with almond powder and pistachio and serve immediately.
Recipe Notes
- Fry aata in ghee until brown in color, have patience as it take some time and keep it stirring otherwise it may burn.
- After adding water keep it stirring otherwise it will be lumpy.
- Adjust sugar as per your taste.
- You may also use jaggery instead of sugar.
- Vegan may substitute ghee with shortening or vegetable oil.
- You may also add any kind of nuts of your choice.
- You may also add cardamom powder, black pepper or clove to halwa.
- You should avoid nuts if you are suffering from cold and cough.
"Be Vegetarian Be Happy"
"Live and Let Live"
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