Ingredients
- 0.5 kg Pumpkin/ Kaddu (Washed and chopped)
- 2 tbsp Oil
- 1 pinch Asafoetida/ Hing
- 0.5 tsp Methi Daana
- 4-5 nos Red Chili Whole/ Lal Mirch Sabut
- 0.5 tsp Red Chili Powder
- 0.5 tsp Turmeric Powder/ Haldi
- 2 tbsp Coriander Powder/ Dhaniya
- 0.5 tsp Salt
- 1 tsp Dry Mango Powder/ Aamchur
Servings: People
Instructions
- Wash, remove skin (or not, you may also cook with skin if it is green), chop in to small pieces. Keep aside.
- Heat oil in a pan, add hing, methi daana and sabut lal mirch, fry.
- Now add haldi powder, lal mirch powder and dhaniya powder, fry.
- Now add chopped kaddu, sprinkle salt and Toss well.
- Cover the cook at low flame for 15-20 minutes. (Keep tossing in between to avoid burn)
- When done sprinkle aamchur powder, mix lightly and serve.
- Enjoy with chapati, paratha, poori or kachori!
Recipe Notes
- Adjust chili and salt as per your taste.
- You may also cook with skin (Preferably if it is green, usually i discard yellow skin)
- Toss lightly avoid spoon to mix otherwise it will become a paste.
- Check here for more Daal, Curry and Vegetable recipe.
"Be Vegetarian Be Happy"
"Live and Let Live"
Share this Recipe
