Recipe- Vegetable Cheela
Suji Vegetable Cheela Ingredients (4 nos)Suji/ Semolina 1 cupCurd 2 tbsp Crushed black pepper 1 tsp Salt 1 tsp or according to taste Chopper onion 1 medium Chopper tomato 1 medium Chopper capsicum 1 medium Chopped potato 1 small Chopped paneer 2 tbsp Ghee/ Oil to fry Method Take suji in a deep bowl add curd and salt and mix well. Add sufficient water to make a medium thick paste. Cover and keep aside for 1-2 hours. Add chopped...
Recipe- Phirni
Phirni Ingredients Uncooked Rice 0.75 cup Cooked Rice 2-3 tbsp Milk 1 litre Sugar 4-5 tbspĀ Green Cardamom 2 nos Saffron 1 pinch Method Wash and soak uncooked rice for 2-3 hours. Drain and wipe rice with a clean cloth. Grind in to a coarse powder and keep aside. Grind cooked rice as well in to a coarse paste and mix sufficient cold milk to make the consistency thin. Keep aside. Heat a heavy bottom pan on high flame and bring milk to...
Recipes for Infants
Hi Mothers, When it comes to infant’s food we need to remember few important points- Wash your hands with soap before making food as well before feeding food. Monitor your baby is not allergic to certain food item. Plan the day’s diet which is balanced in nutrition. Your baby also has taste buds š so make sure to include varieties. Prepare a balanced diet which includes calcium, iron, protein, fibers, vitamins and other...
Recipe- Rava Idli
Rava/ Semolina Idli IngredientsĀ Suji/ Semolina 2 cups Curd 2 tbsp Salt 1 tsp or according to taste Eno Salt 2 tsp Mustard Seeds 1 tsp Oil to temper Method Take suji in a deep bowl add curd and salt, mix well. Add sufficient water to make a medium thick batter. Cover and keep aside for 1-2 hours. Take 1-2 tsp oil in a small pan and heat on high flame. When oil is hot enough add 1 tsp Mustard seeds and let it cracker. Add...
Recipe- Idly Fry
Idly Fry IngredientsMini Idlis 1 medium bowlTomato 1 small (Roughly chopped) Carrot 1Ā small (Sliced in thin strips) Capsicum 1Ā small (Sliced in thin strips) Salt 1 tsp (or according to taste) Turmeric Powder 1 tsp RedĀ chiliĀ Powder 1 tsp Mustard Seeds 1 tsp Sambhar Masala 1 tsp GheeĀ Method Take 1 tbsp ghee in a non stick pan and heat on medium flame. When ghee is hot enough add 1 tsp Mustard seeds and let it cracker. Add tomato and...
