Ingredients
- 4-5 nos Spring Onion (Only white part Chopped)
- 2-3 Cloves garlic (Crushed)
- 2 Large Cucumber (Grated)
- 1 Large carrot (Grated)
- 2 tbsp Butter (Or Oil)
- 1 tbsp All Purpose Flour/ Maida
- 1 cup Milk
- 2 cup Water (Or Stock)
- To Taste Salt
- To Taste Black Pepper
Servings: People
Instructions
- Grate cucumber and carrot and keep aside.
- Heat butter in a pan, saute garlic and spring onion whites.
- Then add maida and fry till change in color.
- Now add 2 cups of water and 1 cup of milk, keep it stir at this time until it starts boiling otherwise it may curdle and lumpy too.
- When it starts boiling, add grated cucumber and carrot with pepper and salt. Mix well and let it cook covered for another 10 minutes while stirring at regular intervals.
- When done serve Hot.
- Enjoy!
Recipe Notes
- Be careful while adding milk, keep it stirring to avoid lumps or curdling.
- Vegans can substitute butter with shortening or oil and cow's milk with almond, soya or coconut milk.
- To increase the richness of the soup, you may top it with some cream, before serving.
- Adjust pepper and salt as per requirement.
- If serving to kids, adjust seasoning as per their tolerance.
"Be Vegetarian Be Happy"
"Live and Let Live"
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