Ingredients
- 2 tbsp Ghee (Or Oil)
- 1 medium onion (Sliced lengthwise)
- 1 Bunch Spring Onion (Chopped)
- 0.5 tsp Salt
- 1 tsp Black Pepper (Crushed)
- 2 cup Rice Preparations (Boiled and preferably one day old)
Servings: People
Instructions
- Wash and cut onion in bit thick lengthwise slices. And spring onion in bit thick rounds. Keep aside.
- Heat ghee or oil in a non stick pan. When ghee is hot enough add onion slices and saute till pink in color.
- Then add spring onion and saute on high flame.
- When both onion looks cooked add rice, salt and crushed black pepper. Toss on a high flame 1-2 minutes.
- Cover the pan and switch off the flame. Leave for 5-6 minutes.
- Serve Hot.
Recipe Notes
- If you want more spicy you may toss with diagonally sliced green chilies also.
- Preferably use one day old boiled white rice.
- If you want to use freshly made rice, refrigerate rice for half an hour before frying.
"Be Vegetarian Be Happy"
"Live and Let Live"
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