Recipe- Paan/ Betel Leaf Ice Cream (No cooking)
“Easy to make, no cooking, irresistible to eat, digestive, refreshing after dinner chilled creamy ice cream with a long lasting flavors of all time favorite betel leaves, fennel seeds and gulkand, whats called PAAN.”
Recipe- Beetroot Shortbread Cookies
“Beautiful pink colored with nutella filled in center beetroot shortbread cookies will defiantly not let your little guests without taste it.”
Recipe- Eggless Savoury Muffin
“Multigrain spicy enriched with nutrition of vegetables savoury eggless Muffin ready in just 30 minutes.”
Recipe- Roasted fenugreek leaves baby potato masala
“Crisp and tender inside baby potato marinated in Indian spices with a mouthwatering aroma of fenugreek leaves.”
Recipe- Pineapple Pudding
“A yummy layered dessert of leftover pineapple sponge cake and Vanilla ice cream for pineapple lovers.”

