Recipe- Khandvi
Khandvi Ingredients For Khandvi Besan (Gram Flour) 1 small cup Curd (Thick Consistency) 1.25 small cup Water 2.5 small cups Turmeric Powder 1 tsp Salt 1 tsp (or as per taste) Lemon Juice 1 tsp Ginger Paste 2 tsp Green Chilli Paste 1 tsp (optional) For Tempering Oil 1 tbsp Mustard Seeds 2 tsp Green Chilli 2 nos (silted) Lemon Juice 1 tbsp Sugar 1 tsp Water 3 tbsp Grated Fresh Coconut 1 tbsp Method Take curd in a deep bowl and beat...
Recipe- Kiddo Pizza
Kiddo Pizza Ingredients Bread Slice 4 Pizza Sauce 4 tsp Cheese spread or Butter 2-3 tsp Carrot 2 tbsp (grated) Capsicum 2 tbsp (chopped) Onion 2 tbsp (chopped) Sweet Corn 2 tbsp Olives 1 tbsp (chopped) Paneer 2 tbsp (grated) Olive oil 1 tbsp Salt to taste Crushed Black Pepper few pinchs Method Preheat the oven at 180°C. Apply cheese spread (or butter) on the bread slices. Spread pizza sauce on bread slices. Cut the slices in to...
Recipe- Eggless Choco Vanilla Marble Cake
Eggless Choco Vanilla Marble Cake Ingredients All Purpose Flour (Maida) 1.25 cup Milk Powder 1 cup Salt 1 pinch Edible Soda powder 1 pinch Baking Powder 1.25 tsp Milk 1 cup Malai 1 cup Sugar 0.75 cup Riped Banana 1 small (grated) Vanilla Essence 1 tsp Choco Powder 3 tbsp Method Preheat the oven at 190°C. Grease the baking dish with oil or butter. Take a deep big bowl add malai, sugar and grated banana. Beat well only in...
Recipe- Gobhi/ Cauliflower Manchurian
Gobhi/ Cauliflower Manchurian Ingredients Gobhi 1 medium (Separated in florets) Green Chilli 2-3 nos (Finely chopped) Spring Onion 4-5 nos (Roughly chopped) Onion 1 large (Roughly chopped) Carrot 1 small (Finely chopped) Capsicum 1 small (Finely chopped) French beans 7-8 nos (Finely chopped) Ginger Garlic paste 2 tsp Soy Sauce 4 tbsp Vinegar 2 tbsp Tomato Ketchup 1 tbsp Salt 1 tsp or as per taste Crushed Black Pepper 1 tsp Corn Flour...
Recipe- Rava Kheer
Rava Kheer Ingredients (2 nos)Suji 4 tbspGhee 2 tspSugar 4 tsp cup Milk 4 cups Chopped Almond 2 tsp Chopped Pistachio 2 tsp Raisins 2 tsp Saffron 1 pinch Method Heat ghee in a pan on medium flame. When ghee is hot enough add suji. Keep stirring Suji and fry untill golden brown. Remove from flame, add milk and sugar. Put the pan on medium flame and add saffron and nuts. When milk starts boiling switch the flame to low. Cover the pan...
